|
|
| |
|
|
| |
LUXURY
PRODUCTS
|
|
| |
BONE IN BREADED CHICKEN SUPREMES
/
BONELESS BREADED CHICKEN BREAST FILLETS
Plain or with fillings - Kiev, Champignon, Cordon
Bleu, Hawaiian, Sundried Tomato & Basil, Mozarella and Pepperoni
others on request
Sundried Tomato & Basil
|
|
| |
MARINATED BUTTERFLY CHICKEN / CHICKEN GOUJONS
Tikka, Cajun, Lime & Chilli, BBQ, Rosemary &
Garlic, Sundried Tomato, Honey & Mustard, Lemon & Pepper
others on request
Lime
& Chilli
|
|
| |
THE ESCALOPE COLLECTION
Big Plate Chicken varieties include Parmigana / Lemon
and Cracked Pepper / Garlic & Herb / Plain and Simple
Other Chicken: Chicken
Whole Muscle / Mini Fillets at 120g / Standard Escalopes at 180g
. Varieties include Plain / Southern Fried / Parmigana / others
on request
Other Meats: Pork
- Veal - Turkey Escalopes available to order or by special request
Breaded
Chicken Escalope
|
|
| |
LUXURY CHICKEN GOUJONS
Breaded
Battered
Plain or with flavours
Calibrated available
Breaded Goujons
|
|
| |
CHICKEN ROCKS
Breaded or battered whole muscle breast fillet
chunk - pre-cooked; an upmarket alternative to a chicken nugget.
|
|
| |
BEEF TERIYAKI / PIRI PIRI / PEPPERED
/ SMOKEY
Marinated tenderised fajita beef in both normal
chargrill/BBQ format, or flattened for salads / baguettes / wraps.
Beef Teriyaki |
|
| |
DUCK TERIYAKI / L'ORANGE
Marinated, tenderised and flattened a unique
fine dining product, pan fried in 3-4 minutes, and ready to use
in a hot salad, etc.
CHICKEN with a DIFFERENCE
Marinated with a hint of Lime or Orange and flattened for use in
a chargrill, etc.
|
|
| |
|
|
|